ayam geprek sambal merah

Ayam geprek sambal merah is a popular Indonesian dish known for its spicy and flavorful profile. This dish features fried chicken that is smashed and mixed with a vibrant red chili sauce, offering a delightful combination of crispy texture and bold heat. It is a favorite among many for its rich taste and satisfying crunch.

Ingredients and Preparation

To prepare ayam geprek sambal merah, you will need boneless chicken thighs or breasts, garlic, salt, pepper, and flour for coating. The sambal merah, or red chili sauce, is made from red chilies, garlic, shallots, tomatoes, and a touch of sugar and salt. The chicken is first marinated with spices, coated in flour, and deep-fried until crispy. The sambal is then cooked and mixed with the smashed fried chicken.

Serving Suggestions

Ayam geprek sambal merah is best served with steamed rice, cucumber slices, and sometimes a side of fresh vegetables or pickles. The dish can be enjoyed as a main course for lunch or dinner. The combination of spicy sambal and crispy chicken makes it an irresistible choice for those who enjoy bold flavors.

Variations and Tips

There are various regional variations of ayam geprek sambal merah. Some versions include additional ingredients like fried shallots or other types of chili for extra heat. For those who prefer a milder taste, the amount of chili can be adjusted according to preference. It is important to fry the chicken until it is golden brown and crispy to achieve the best texture.

In summary, ayam geprek sambal merah is a delicious and spicy Indonesian dish that is easy to prepare and pairs well with a variety of side dishes. Its crispy chicken and flavorful sambal make it a favorite among those who enjoy spicy foods.